Slow-cooked open-flame salmon: Difference between revisions

Slow-cooked open-flame salmon (view source)

73 bytes added , 16 years ago

image

19

edits

Revision as of 17:00, 6 January 2008 (view source) Juham (talk \| contribs) (New page: Salmon prepared on open fire is traditional Finnish scouting recipe. ==Recipe== 150-300 g salmon fillet per person a little salt The fish cooks evenly, if its thickness does not vary. ...)		Revision as of 17:13, 6 January 2008 (view source) Juham (talk \| contribs) (image) Newer edit →
Line 1:		Line 1:
	Salmon prepared on open fire is traditional Finnish scouting recipe.		Salmon prepared on open fire is traditional Finnish scouting recipe. [[Image:Loimulohi2.jpg\|200px\|right\|thumb\|Salmon cooking near open flame]]

	==Recipe==		==Recipe==