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Slow-cooked open-flame salmon: Difference between revisions
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Slow-cooked open-flame salmon can be eaten as such, but butter, especially with garlic, makes it even better. | Slow-cooked open-flame salmon can be eaten as such, but butter, especially with garlic, makes it even better. | ||
[[Category: | [[Category:Cooking and food]] | ||
[[fi:Loimulohi]] | [[fi:Loimulohi]] | ||
