Corned beef knot: Difference between revisions
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[[Image:Corned Beef & Salt Pork Knot.png|thumb|200px|left|diagram on how to bind this knot]] | [[Image:Corned Beef & Salt Pork Knot.png|thumb|200px|left|diagram on how to bind this knot]] | ||
The '''corned beef knot''' is a [[binding knot]] usually used on smaller line. It gains its name from being used often to tie the meat of the same name while it is being cooked, as the knot has to be tightened several times before giving the final bend due to the meat's tendency to shrink while being cooked. | The '''corned beef knot''' is a [[binding knot]] usually used on smaller line. It gains its name from being used often to tie the meat of the same name while it is being cooked, as the knot has to be tightened several times before giving the final bend due to the meat's tendency to shrink while being cooked. | ||
Latest revision as of 22:16, 30 March 2007
The corned beef knot is a binding knot usually used on smaller line. It gains its name from being used often to tie the meat of the same name while it is being cooked, as the knot has to be tightened several times before giving the final bend due to the meat's tendency to shrink while being cooked.
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